Five is the magic number at Papillon Restaurant in the month of May, the fifth month of the year. Why? Well, the exquisite, theme-based restaurant with its excellent French-Caribbean cuisine is celebrating its fifth anniversary this year. Of course manager Tina van Mal and Executive Chef Bas Kuurstra do not wish to overlook this momentous occasion and they invite you to join the celebrations, which include a 5-course dinner with 5 wines for % 50.– per person; the fifth guest at the table gets 50% off his cheque. The festivities start on May 5 (5/05) and continue until June 5, (5/06). The menu will be extraordinary, we promise.